Pik VrbovecPik Vrbovec
Blood sausage is a traditional sausage known for its unique addition of pork blood and barley. It has a rich, savory flavor and is usually fried or baked before serving. It is popular in many European cuisines, especially during the colder months.
Note: The product is seasonal.
Packing: cca 650 g
Storage: 4 °C
Shelf-life (days): 14 dana
Nutrient
Measuring unit
Energy value
270 kcal / 1125 kJ
Protein content
17 g
Carbohydrate content
7,8 g
Fat content
19 g
Average values expressed per 100g of product.
