Pik VrbovecPik Vrbovec
PIK Pork shank is a semi-permanent cured meat product obtained by drying and smoking the hind shank. The product is also known as buncek.
Note: The product is seasonal.
Packing: 1.2 kg
Storage: 4 °C
Shelf-life (days): 60 dana
Nutrient
Measuring unit
Energy value
231 kcal /958 kJ
Protein content
17 g
Carbohydrate content
0.2 g
Fat content
18 g
Average values expressed per 100g of product.
